Description
Bright greens and juicy apple slices mingle with crunchy toasted walnuts and tangy feta, drizzled in a zesty lemon-honey dressing for a fresh, flavor-packed crunch.
Ingredients
- 2 cups mixed salad greens
- 1 medium apple, cored and thinly sliced
- 1/2 cup shelled walnuts
- 1/3 cup feta cheese, crumbled
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon honey
- 1/2 teaspoon Dijon mustard
- Pinch salt
- Pinch black pepper
Instructions
- In a small bowl whisk together olive oil, lemon juice, honey, Dijon mustard, salt, and pepper to create the dressing.
- Place mixed salad greens in a large salad bowl.
- Add apple slices, walnuts, and crumbled feta cheese to the greens.
- Drizzle the dressing over the salad and toss gently to combine all ingredients evenly.
- Serve immediately and enjoy the fresh flavors.
Notes
- For extra crunch toast the walnuts in a dry skillet over medium heat until fragrant.
- Substitute pecans or almonds if walnuts are not available or preferred.
- Prep the dressing ahead of time and store it in the refrigerator for up to three days.
- Store salad components separately from the dressing to maintain freshness if making ahead.