Description
Crunchy apple slices mingle with creamy gorgonzola, candied walnuts, and tart cranberries, all coated in a lightly sweet vinaigrette. A vibrant salad that balances textures and flavors in every bite.
Ingredients
- 4 cups mixed salad greens
- 1 large apple, thinly sliced
- 100 grams Gorgonzola cheese, crumbled
- 1/2 cup candied walnuts
- 1/4 cup dried cranberries
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey
- salt to taste
- black pepper to taste
Instructions
- In a small bowl whisk together olive oil, apple cider vinegar, honey, salt, and black pepper.
- Place mixed salad greens on a large serving platter or in a salad bowl.
- Arrange the thinly sliced apple over the greens.
- Sprinkle crumbled Gorgonzola cheese, candied walnuts, and dried cranberries on top.
- Drizzle the dressing evenly over the salad.
- Gently toss the salad to coat all ingredients with the dressing before serving.
Notes
- Choose a crisp apple variety like Granny Smith or Honeycrisp for best texture.
- Toast plain walnuts with a little brown sugar if candied walnuts are unavailable.
- Add thinly sliced red onion or pear slices for extra flavor.
- Prepare the dressing in advance and store in the refrigerator for up to two days.