Description
This vibrant salad combines peppery greens with tart apple slices, toasted walnuts, and mellow goat cheese, all tied together by a bright honey-lemon vinaigrette. Each bite contrasts crisp textures and refreshing flavors.
Ingredients
- 4 cups arugula
- 2 medium apples
- 1/4 cup walnuts
- 1/4 cup crumbled goat cheese
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Wash and dry the arugula and place it in a large salad bowl.
- Core and thinly slice the apples and add them to the bowl.
- Toast the walnuts in a dry skillet over medium heat until fragrant, about 2 minutes, then allow to cool slightly.
- Crumble the goat cheese over the arugula, apple slices, and toasted walnuts.
- In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and black pepper until well combined.
- Drizzle the dressing over the salad and toss gently to coat all ingredients evenly.
- Serve immediately to enjoy the crisp texture and fresh flavors.
Notes
- Use a tart apple variety like Granny Smith for a bright contrast with the peppery arugula
- Toast the walnuts just before assembling to keep them crunchy
- Substitute goat cheese with feta for a tangier flavor profile
- Dress the salad right before serving to maintain the arugula’s crispness