Description
Bright figs dissolve into a ruby-red, jammy blend, kissed with lemon’s zing and balanced sweetness. Spread it on toast or swirl into yogurt for a burst of fruity sunshine any time.
Ingredients
- 1 pound fresh figs
- 1 cup granulated sugar
- 2 tablespoons fresh lemon juice
Instructions
- Wash figs, trim stems, and chop into quarters.
- Combine figs and sugar in a medium saucepan and let sit for 15 minutes to draw out juices.
- Bring the mixture to a boil over medium heat, stirring frequently to dissolve sugar.
- Reduce heat and simmer gently for 20–25 minutes, stirring occasionally, until figs break down and mixture thickens.
- Stir in lemon juice and cook for another 2 minutes.
- Remove from heat and let cool slightly before transferring to sterilized jars.
Notes
- Use ripe fresh figs for the best natural sweetness and flavor
- Adjust the amount of sugar based on the sweetness of the figs and personal preference
- Store the jam in sterilized jars in the refrigerator for up to 2 weeks
- Skim off any foam during cooking for a clearer, smoother jam